Wednesday, February 27, 2008

"Old Smokey"



The Drama Club's dry ice fogger machine "Old Smokey" will again be pressed into service for the Wizard of OZ. The Drama Club will use about 200 pounds of Dry Ice per production! Counting rehearsals that about 1600 pounds worth of dry ice. "Old Smokey" was named back in 1983 when it was purchased for the Drama Club's first production of the Wizard of OZ. It has been used in every production of the Wizard of Oz and numerous other productions.







Jason Pacella and David Chapman (covered in fog) add more dry ice to "Old Smokey".

"Toto Too!"



"Toto" Calli the 6 year old cairn terrier recently auditioned for her big break into show business. She passed with flying colors.

"That's a Horse of a Different Color!"




The Drama Club traveled to West Yarmouth to visit Paradise Stables to meet "Sonny" a Grey Dapple Percheron that we hope to use as The "horse of a different color" in their upcoming production of The Wizard of Oz opening March 28. Sonny is much larger than the last horse we had in the Wizard of OZ but nothing is "too big" for a Drama Club production!


Tuesday, February 26, 2008

ATTENTION ALL FLYING MONKEYS!!!!


All flying monkeys are required to attend rehearsal for Act One on Sunday MARCH 2 for a costume fitting.

RESERVATIONS for the WIZARD of OZ

The last time the Wizard of OZ was held we sold out 7 shows. Reservations are suggested!

CALL 508 771 6246.

Leave your name the number of tickets you want and for which night - also leave your phone number in case we are sold out we can contact you. Please leave all the information above.

WIZARD of OZ opens soon!

Friday, February 8, 2008

MERRY WIVES OF WINDSOR

Don't miss this laugh filled comedy directed by Ed O'Toole. Your sides will ache with laughter watching the the antics of Sir John Falstaff (Riley King) as she schemes to woo the fair Mistress Page.



“The Merry Wives of Windsor,” presented by Barnstable High School Drama Club; 7 p.m. Feb. 7-9 and 1 p.m. Feb. 10; Knight Hall at the school, 744 W. Main St., Hyannis; $8